1. Description of Puff corn ball snack food making machine:
Cheese Curls Food Extruder Machinery adopt corn, rice, wheat, oat, barley etc as ingredients to make puffed snack. Through friction of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.
2. Snacks Raw materials:
Corn, rice, millets, wheat, oat, barley etc as ingredients. Please note that all the materials should be in powder(flour) or grits form.
3. Snacks food Products shapes:
Variety shapes are available for ball, tube, stick, ring, fruit loop, star, wheel and flower and heart shape by adjusting the mould in the extruder
4. Corn snack food line Capacity:
60-80kg/h, 100-150kg/h, 200-240kg/h, 300-500kg/h
5. Snacks food extruding line Flow chart:
Grain grinder---Mixing system---Twin screw Extrusion system----Drying system----Flavoring system--Packing system
6. China standard industrial Voltage for the machine:
Three phases: 380V/50Hz, Single phase: 220V/50Hz, We can make it according to customers' Local voltage according to different countries (400v 415v 480v...).
7. Sancks food Machines Materials:
All the Snacks food machines are made by stainless steel, this whole line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function.
8. Details & Features of Cheese Balls Plant:
1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
9. Service & Turnkey Solution:
a. ) Consultation service before, during, and after sales;
b. ) Project planning and design service;
c. ) Debugging of equipment until everything is functional;
d. ) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
e. ) Training of equipment maintenance and operating personally;
f. ) New production techniques and formulas;
g. ) Provide 1 year complete warranty and life-time maintenance service.
|Model||Installed power||Real power||Output|| Dimension|
|SLG65-III food machine||70kw||40kw||100-150kg/h||22000x1200x2200mm|
|SLG70-III food extruder||90kw||50kw||200-240kg/h||25000x1500x2200mm|
|SLG85-III snacks machine||120kw||100kw||400-500kg/h||30000x3500x4300mm|
|SLG90-III processing line||135kw||100kw||800-1000kg/h||30000x3500x4300mm|
|SLG65-I Making machine||50kw||30kw||60-80kg/h||15000x1200x2200mm|